You all have seen my recipe for my homemade garden vegetable tomato soup, right! Well if you haven't then go through my blog and take a look. It is so delicious.
Today's post is about my second batch of this soup using the tomato juice that I canned with my mom last summer. I thought I would mix it up a bit and I sure was glad I did because it only got better.
I had some refrigerated ravioli's stuffed with spinach and ricotta. I boiled them in some of my wonderful frozen chicken broth and threw in a handful of fresh parsley.
I used a slotted spoon to put the ravioli's in a big boil and then put the tomato soup over the top. Wow, it was so good.
I reserved that broth for another kind of soup.
I served it with some hot crunchy sour dough bread and a glass of red wine. Enjoy!
Now I am off to bake some Christmas cookies! Have a great day!