It is that time of year to be harvesting the tomatoes and peppers. So far I have made stuffed peppers, pasta sauce, just plain tomatoes. Yesterday I cooked up some and made one jar of whole Roma's with juice and lots of basil and then a batch of salsa. I like trying different things so each of my jars of plain tomatoes have a large whole basil leave in it. I have also done up 14 jars of dill pickles. 4 different batches marked with the recipe for each one. I wanted to see witch one we liked best.
Isn't this basket cute? I found it at a little antique store in Ludington MI a couple of weeks ago.
I love these little pickling cucumbers!
And here is the finished product. Just the first batch.
Here is the most beautiful butterfly I saw in my yard this year. It just loved this plant and came back day after day.
Ronda
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